Leftover Thanksgiving dinner got a Fancy Makeover
 
 
Ingredients
  • Turkey breast, carved into wedges- 1 pound
  • Balsamic vinegar- ¼ cup
  • Ground black pepper-1tsp
  • Thyme- 1 sprig
  • Olive oil- 2-3 tbsp
  • Water- ¼ cup( as the turkey is already packed with flavor, I didn't use chicken stock)
Instructions
  1. In a wide skillet, add oil, place the turkey wedges and season with ground pepper and Thyme.
  2. Brown on both sides, if it is getting dry, add water to keep it moist.
  3. After the water has evaporated, glaze the turkey with balsamic vinegar.
  4. Stir well, when the turkey has browned well, remove from the flame.
  5. Keep aside until it is ready to be served.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/leftover-thanksgiving-dinner-got-a-fancy-makeover/