Buttermilk Pancakes with Pomegranate Syrup
 
 
Pomegranate Syrup
Ingredients
  • POM wonderful 100% pomegranate juice- 1 cup
  • Brown sugar- ¼ cup or depending upon how sweet you want your syrup to be
  • Ground Cinnamon- ½ tsp
  • Butter-1 tbsp
  • Corn starch- ½ tsp, dissolved in little cold water.
Instructions
  1. Place a saucepan over medium heat, add butter and let it melt.
  2. Add brown sugar and dissolve it in the butter. Add 1 tbsp pomegranate juice and stir constantly to dissolve the sugar.
  3. Add the pomegranate juice and mix it.
  4. Add ground cinnamon to the mixture and keep stirring.
  5. When the juice starts to boil, add corn starch, stirring constantly until the corn starch dissolves in the juice.
  6. When the sauce thickens, remove it from the heat and pour it into a serving bowl.
  7. Keep aside to serve with the pancakes.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/buttermilk-pancakes-with-pomegranate-syrup/