Baked Asian Style Salmon
 
 
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Ingredients
  • Salmon- 3 thick fillet
  • Ground black pepper- ⅛ tsp/fillet
  • Salt- ¼ tsp/fillet
For topping
  • Carrots, cut like a matchstick- 1
  • Zucchini, cut as thin wedges-1
  • Ginger, cut into thin wedges- 2 inch slice
  • Lemon zest- of half lemon
  • Lemon grass, cut rounds- 1 stalk
  • Lemon juice- 1 tbsp
  • Cilantro, chopped- 2 tbsp
  • Green onions, chopped- 1 stalk (optional)
  • Soy sauce- 3 tbsp
  • Fish sauce (optional)- 1 tsp
Instructions
  1. Preheat oven to 375 F.
  2. Sprinkle salmon fillet with ground pepper and salt, spread well and keep aside for 10 minutes.
  3. In a bowl, combine rest of the ingredients for topping the salmon.
  4. Make sure to cut the carrot, zucchini and ginger as thin wedges.
  5. Place the seasoned salmon over aluminum foil or parchment paper.
  6. Top each fillet with the veggie topping and pour the sauce over the salmon.
  7. Wrap the salmon with aluminum foil.
  8. Place on a baking sheet and bake for 20 minutes.
  9. Serve immediately along with soup or roasted potatoes or even jasmine rice.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/baked-asian-style-salmon/