Glazed Mushrooms
- Mushrooms, brown or white - 20 whole
- Oil- 1½ tbsp
- Soy sauce, low sodium- 4 tbsp
- Ground lemon grass- ½ tsp (optional) or use any other herbs for flavor
- Ground pepper- ½ tsp
- Honey- 2 tbsp
- White sesame seeds- to sprinkle on the glazed mushrooms
- I used ground lemon grass, if you don't have it go ahead and use any of your favorite dried herbs like oregano, basil etc
- Clean the mushrooms by wiping it with wet paper towel or kitchen towel, keep aside.
- Place a large non-stick cooking pan over medium heat, add oil and swirl the pan to spread oil all over it.
- Place mushrooms tail side up over the oil.
- Let cook for a few minutes.
- In a small bowl, combine soy sauce, ground lemon grass and ground pepper, cook till mushrooms start to get light golden spots.
- Pour the prepared soy mixture over the mushrooms.
- Cover with a lid and cook for a few minutes, till mushroom turns tender.
- Open the lid, pour honey over the mushrooms and cook for a couple of minutes.
- In no time the sauce will start to bubble up.
- Cook till the sauce has thickened and mushrooms are glazed well.
- Remove the pan from the heat.
- Let it cool down a bit.
- Before serving, dip the glazed mushrooms in white sesame seeds. If you are using white mushrooms dip in black sesame seeds for a color contrast.
- Place the tail side up on a platter and serve. If there is any sauce left in the pan, drizzle it over the mushrooms.
- You could even place a tooth prick on top of the mushroom so that it would be easy for your guests to take it.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/glazed-mushrooms/
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