Green Pepper Fritters - Gluten Free Fritters
 
 
Ingredients
  • Green pepper, cut into thick wedges- 2 to 3
  • Oil- for frying
For making batter
  • Gram flour- 1½ cups
  • Chili powder- 1 tsp
  • Asafetida- 2 pinches (optional)
  • Ground cumin- ½ tsp
  • Salt- to taste
  • Water- ¾ cup or just enough to make a thick batter
Instructions
  1. In a large bowl, combine all the above mentioned ingredients to make the batter.
  2. Add water slowly and combine with the flour till you have a thick batter.
  3. It's very important that the batter should be thick else it won't coat well on the green pepper.
  4. You could add any kinds of spices or herbs to the batter, if you want it spicy add more of the chili powder.
  5. Remove the seeds from the green pepper and cut into 1 inch thick wedges.
  6. Heat a frying pan and add oil to it.
  7. Dip the green pepper wedges in the batter and evenly coat it.
  8. Place it in the oil and fry till it turns golden in color.
  9. Transfer to a paper towel and serve hot.
  10. Hot hot green pepper fritters and a cup of hot cardamom tea...Mmmm, YUM!
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/green-pepper-fritters-gluten-free-fritters/