Baked Cumin Tilapia
 
 
Ingredients
  • Tilapia- 3 large fillets
  • Ground cumin- 2 tsp
  • Ground pepper- 1 tsp (or according to your needs)
  • Olive oil- 2 tbsp
  • Salt- to taste
Instructions
  1. Preheat oven to 375 F.
  2. Spread ground cumin, ground pepper and salt over the tilapia.
  3. Drizzle with olive oil.
  4. Line a baking sheet with aluminum foil and grease it with non-stick cooking spray.
  5. Place the tilapia on it.
  6. Bake for 20 minutes.
  7. Remove from the oven and using a flat spatula gently slide the baked tilapia to a serving plate. Be very gentle else it would fall off.
  8. Serve warm with roasted veggies or over salad.
  9. I served along with pan roasted kohlrabi.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/baked-cumin-tilapia/