Chicken in Green Pepper Sauce
- Chicken, boneless cubed- 1 lb
- Fennel powder- 2 tsp
- Ground pepper- ¼ tsp
- Turmeric powder- ¼ tsp
- Salt- to taste
- Curry leaves- 1 sprig (optional)
- Oil- 2 tbsp
- Cardamom, whole- 2
- Cloves, whole- 2
- Onion, chopped- 1
- Green chili- 1
- Green pepper, chopped - 1, large
- Tomato, chopped- 2, small
- In a large pan cook the chicken covered along with the above mentioned ingredients 'for cooking chicken' till chicken has cooked well, keep aside.
- Place a wok or non-stick pan over medium heat, add oil, add cardamom and cloves to it, saute for 2 seconds.
- Add onion, green chili to it, saute for a few minutes.
- Add green pepper, cook till it turns tender.
- Add tomatoes and cook till it has mashed up.
- Remove from the heat and puree the veggies in a blender along with some water to a smooth paste.
- Return the green pepper sauce to the pan, add cooked chicken to it, combine well and cook for a few minutes.
- If the sauce is too thick add more water to thin it down. You could even add coconut milk instead of water.
- Have a taste, add more ground pepper and salt according to your taste.
- Serve with rice or roti.
Recipe by Cooking with Thas - Smart Cooking, Smart Living at https://thasneen.com/cooking/chicken-in-green-pepper-sauce/
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