Posts Tagged ‘Indian Cuisine’

Chicken Haleem

4 comments

A thick hearty soup made of wheat, lentils, meat and spices; the minute I took a sip of this soup I fell head over heels for it…
If I don’t write [...]

Mattar Paneer or Peas Paneer, Microwaved

12 comments

Quick and delicious Peas Paneer or Mattar Paneer made in less than 15 minutes in the microwave…
After a long day, when I don’t feel like spending too much time in [...]

Ghee Rice

6 comments

The most delectable and aromatic cooked Rice, which goes well with Chicken curry or Lamb curry..
Is there any ingredient which cannot be mixed with rice? If you want to find [...]

Sadya or Kerala’s Flavorful Veggie Palette

10 comments

Celebrating my birthday with Sadya…
Yay, I am getting old, well don’t jump to the conclusion that I am really old, like I am in some 40’s. I am still enjoying [...]

Egg stuffed Whole Chicken

3 comments

When the bird got an extreme makeover..
Last weekend, when I had gone for grocery shopping, I paused myself at the meat section and looked around at the pretty frozen parts [...]

Kinnathappam aka Cake in a plate

4 comments

My mom’s specialty dessert…
Do you have any kind of food with which you have shared a strong bond right from the moment food got into your brains? If yes, then [...]

Cheesy Samosas

be the first to comment

Cheesy, Crispy, Crunchy Samosas…..
If someone asks me what was my favorite snack while growing up, I would say instantly without any further pondering: Samosas. Yes, this was and is my [...]

Stuffed Poori

be the first to comment

Poori is a famous Indian bread; it is often served for breakfast with Potato stew. Last day I made poori in a real fancy way. I had beef that day, [...]

Kerala Style Spicy Tangy Fish Curry

be the first to comment

Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dish. This fish curry is spicy, tangy and yummy. There are [...]

Meat Cutlet

one comment

Meat cutlet is one of my all time favorite appetizers. I don’t need any special occasions to make this; it’s often served as an appetizer or as an entree for [...]