Comments on: Sadya or Kerala’s Flavorful Veggie Palette

By: Thas

Thas — Thu, 21 Jan 2010 21:49:04 +0000

Taz, Thanks for visiting my website and let me know how the shrimp biryani turns out for you.

By: Tazneem

Tazneem — Tue, 19 Jan 2010 17:13:51 +0000

Hey Thas…This looks so wonderful..I think I should bookmark your page at the top for my cooking recipes..And I will definitly try the shrimp biriyaani…

And the way you have put down everything cooking looks so simple and tempts people to try it out..

Keep up the passion..

By: Thas

Thas — Thu, 10 Dec 2009 19:22:14 +0000

Ash Gourd is Winter melon.

By: Vidyam

Vidyam — Wed, 09 Dec 2009 14:51:58 +0000

mambazha pulissery is my fav….
Wuts this ash gourd thing..?

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 08 Dec 2009 19:10:27 +0000

Happy Birthday Thas!

All of those dishes look wonderful, I wouldn’t mind having a table full of them, either!

By: Thas

Thas — Tue, 08 Dec 2009 17:57:42 +0000

Thanks Vidya, well the stem glass was just the part of that picture, btw good observation, you notice the right stuffs:)

Thanks Poorni for the wishes, I didn’t make this on my b’day, had made this for last onam, had been looking for the right moment to post and hence posted on my b’day. Upperi came out pretty good, go ahead and try that.

Naufara, ash gourd and bottle gourd are different, even though they belong to the same gourd family.
Bottle gourd is Doodhi,lauki in Hindi and Charanga,churaykka in Malayalam.
Ash gourd is Petha,Kashi Phal in Hindi and Kumbalanga in Malayalam.

Raji, thanks for the lovely comment, you encourage me a lot through your words, lucky to have friends like you. I can’t wait to have your sadya, as I know you guys make the most delicious sadya.

By: raji

raji — Tue, 08 Dec 2009 08:26:28 +0000

hai da thas… no words to describe ur favorite food smiply SUPERB yaar… frm bottom of ma heart iam saying this words dear.. ur choice is amazing …one thing more i wnt to tell u with in a simple favorite food stuff ur choosing so many varity items (currys)including payasam .. ur a perfect food lover tooo.. yar..once agin happy birthday to u and iam offering u a sadhya when u come back…

By: naufara

naufara — Mon, 07 Dec 2009 18:19:35 +0000

thasneen is ash gourd ..bottle gourd???dhoodi bhopla in hindi???

By: Poornima

Poornima — Mon, 07 Dec 2009 16:51:56 +0000

Hey Darling..

Happy B’day dear.. And such an awesome post!! Did you make this full sadya on your B’day? aww…Hope you enjoyed the day

love ya..

PS: and i was searching for sharkara varatti upperi recipe..thanx for the spl section on that

By: Vidya

Vidya — Mon, 07 Dec 2009 14:58:56 +0000

This is your best post ever..! luving it baby…
btw..i do see a stem glass in one of the pics..? was it part of the appetizers for u guys ?