During Ramzan fasting season, one dish I look forward to while breaking the fast is Creamy Rice soup. There are different ways of making this. Here I am posting a quick and easy recipe, which is a really comfort soup not just for Ramzan, but for any time.

Ingredients:

• Rice-3/4 cup
• Fenugreek seeds-1tsp
• Garlic minced-1tsp
• salt-1/2 tsp
• Water-2cups

Boiling the Rice:

• Boil the rice in water with all the above ingredients in a pressure cooker.

To grind:

• Coconut shredded( fresh or frozen)-1cup
• Cumin seeds-1tsp
• Turmeric powder-1/2 tsp

Coconut milk-1cup

Salt-as required

Water- 1+cups

Preparation:

• Grind the shredded coconut with cumin seeds and turmeric powder along with 1 cup of water.
• Pour the grinded mixture into a strainer to get the coconut milk out of it and pour the liquid to the cooked rice.
• Mix well,  add the coconut milk and add enough water to make it into a soup consistency.
• Heat the mixture, but don’t over boil the soup.
• Add more salt based on your needs.
• Serve hot in a soup bowl with pickle of your choice.