Archive for the ‘Indian Cuisine’ Category:

Tender Coconut Pudding

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Tender Coconut Pudding, an authentic Kerala dessert… One of the dishes I had been wanting to try for the past 5 years was tender coconut pudding. For making this I [...]

Palgova with Nuts

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With just 3 ingredients and zero cooking you’ll have heaven in your mouth, No kidding! As you all know I am always in search of easy, breezy recipes which gives [...]

Stuffed Eggplant( Brinjal or Aubergine) or Bharvaan Baingan

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Even the hardcore non-vegetarians will plead for more of this vegetarian delicacy, it’s Yummalicious! This vegetable ooops I just found that eggplant is actually a fruit but treated as a vegetable. [...]

Chickoo Shake or Sapodilla Shake

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When it comes to milkshake, I know what exactly I want, my all time favorite: Chickoo shake… Sapodilla or sapota or chickoo, is a fruit with exceptionally sweet malty flavor, [...]

Tomato Dosa

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Even the hard core non-veggie falls for this veggie delicacy of south India…
If you are in south India and if you haven’t tried Dosa, you sure is missing the most popular veggie delight.

Spicy Crab Roast

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Live Blue crabs freaked me out but I turned them into a delicious dinner and I ate them in a messy style… Yesterday, I met with a few live blue [...]

Browned Spicy Almond Chicken

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A successful sunday cooking experimentation which made my day worthy… Whenever I get into the kitchen to whip up lunch or dinner, I feel like I am a novice in [...]

Ground Beef Saffron stuffed and folded Parathas or Flat-bread

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Paratha or flat bread stuffed with browned ground beef with a hint of saffron, which made it aromatic… If you are planning to make this, make as many as you [...]

Fried Chicken Biryani

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A biryani made on a not-so-special-day which turned the day into a special one… Biryani and special occasions are inseparable, at least in my home. If there is any special [...]

100th Post! Carrot Halwa

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Yay, this is the 100th post of Cooking with Thas, let me sweeten up this post with Carrot Halwa… Among the root vegetables, I admire carrots the most. Probably, this [...]

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